Rice-Cooked Vegetables and Rice-Cooked Pork

Name: Rice-Cooked Vegetables and Rice-Cooked Pork (Fan Wu Cai 飯吾菜)
Cuisine: Chinese
Ingredients: Very tender, fresh bamboo shoots, peeled and sliced; A really good soy sauce (I prefer an organic tamari); 1 cm-thick slices of raw pork belly, with skin if you please; Water bamboo (wild rice stem), peeled and quartered; Thai fragrant rice; Whatever you like (obviously it must require no more cooking time than the rice); Thin Chinese aubergines, whole and washed; Mediterranean aubergines, cut lengthways into quarters or small pieces, depending on size

Fan Wu Cai 飯吾菜

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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