Name: Rice-Cooked Vegetables and Rice-Cooked Pork (Fan Wu Cai 飯吾菜)
Cuisine: Chinese
Ingredients: Mediterranean aubergines, cut lengthways into quarters or small pieces, depending on size; Water bamboo (wild rice stem), peeled and quartered; Thai fragrant rice; Thin Chinese aubergines, whole and washed; A really good soy sauce (I prefer an organic tamari); Very tender, fresh bamboo shoots, peeled and sliced; Whatever you like (obviously it must require no more cooking time than the rice); 1 cm-thick slices of raw pork belly, with skin if you please