Spicy Buckwheat Noodles (with or without Chicken)

Name: Spicy Buckwheat Noodles (with or without Chicken) (Suan La Qiao Mian 酸辣蕎麵)
Cuisine: Chinese
Ingredients: A little cold, cooked chicken meat, torn into shreds (optional); 2 tsp finely chopped fresh red chilli, plus a few chilli slices to serve; 3 tbsp finely sliced spring onion greens; 4 tbsp chilli oil (with its sediment, if desired); 1–2 tsp finely chopped garlic, to taste; ½ tsp caster sugar; Salt, to taste; 1 tbsp light or tamari soy sauce; 2 tbsp Chinkiang vinegar; A little cooking oil; 160 g dried buckwheat noodles

Suan La Qiao Mian 酸辣蕎麵

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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