Name: Spicy Buckwheat Noodles (with or without Chicken) (Suan La Qiao Mian 酸辣蕎麵)
Cuisine: Chinese
Ingredients: ½ tsp caster sugar; 2 tsp finely chopped fresh red chilli, plus a few chilli slices to serve; 4 tbsp chilli oil (with its sediment, if desired); A little cold, cooked chicken meat, torn into shreds (optional); 1–2 tsp finely chopped garlic, to taste; A little cooking oil; 2 tbsp Chinkiang vinegar; 3 tbsp finely sliced spring onion greens; 1 tbsp light or tamari soy sauce; Salt, to taste; 160 g dried buckwheat noodles

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About

Spicy Buckwheat Noodles (with or without Chicken)

Suan La Qiao Mian 酸辣蕎麵

Get instant online access via ckbk

Part of