Zhajiang Noodles

Name: Zhajiang Noodles (Zha Jiang Mian 炸酱麵)
Yield: This recipe serves two people
Cuisine: Chinese
Ingredients: Small section of cucumber; 200 g dried Chinese wheat flour noodles, or 300 g fresh noodles; A few slices of red chilli (optional); Some Chinese cabbage; Salt, to taste; 2 tbsp cooking oil; 1 celery stick; 1 small piece of purple-hearted Chinese radish (xin li mei); 1 small carrot; Handful of cooked green soy beans or peas; Good handful of beansprouts; 1 tsp whole Sichuan pepper; 125 g finely chopped or coarsely minced belly pork; 2 tbsp finely chopped ginger; 1 tbsp Shaoxing wine; 5 tbsp sweet fermented sauce; 2 star anise

Zha Jiang Mian 炸酱麵

Preparation info

This recipe serves
two
people

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About