Name: Zhajiang Noodles (Zha Jiang Mian 炸酱麵)
Yield: This recipe serves two people
Cuisine: Chinese
Ingredients: 5 tbsp sweet fermented sauce; 1 small piece of purple-hearted Chinese radish (xin li mei); 125 g finely chopped or coarsely minced belly pork; Salt, to taste; Handful of cooked green soy beans or peas; 2 tbsp cooking oil; 1 small carrot; 1 tsp whole Sichuan pepper; 2 tbsp finely chopped ginger; 200 g dried Chinese wheat flour noodles, or 300 g fresh noodles; 2 star anise; A few slices of red chilli (optional); 1 celery stick; Some Chinese cabbage; Small section of cucumber; 1 tbsp Shaoxing wine; Good handful of beansprouts

Preparation info

This recipe serves
two
people

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About

Zhajiang Noodles

Zha Jiang Mian 炸酱麵

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