Name: Xie Laoban’s Dan Dan Noodles (Niu Rou Dan Dan Mian 牛肉擔擔麵)
Yield: This recipe serves two people
Cuisine: Chinese
Ingredients: 4 tbsp chilli oil with its sediment; Salt, to taste; 25 g Sichuanese ya cai or Tianjin preserved vegetable; ½ tsp whole Sichuan pepper; 100 g minced beef; 2 tsp light soy sauce; Salt; 200 g dried Chinese wheat flour noodles, or 300 g fresh noodles; ¼ tsp ground roasted Sichuan pepper; 2 tbsp sesame paste; 3 tbsp light soy sauce; 2 tsp dark soy sauce; 3 Sichuanese dried chillies, snipped in half, seeds discarded; 1 tbsp cooking oil

Preparation info

This recipe serves
two
people

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About

Xie Laoban’s Dan Dan Noodles

Niu Rou Dan Dan Mian 牛肉擔擔麵

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