Xie Laoban’s Dan Dan Noodles

Name: Xie Laoban’s Dan Dan Noodles (Niu Rou Dan Dan Mian 牛肉擔擔麵)
Yield: This recipe serves two people
Cuisine: Chinese
Ingredients: ½ tsp whole Sichuan pepper; 2 tsp dark soy sauce; Salt; 25 g Sichuanese ya cai or Tianjin preserved vegetable; 100 g minced beef; 2 tsp light soy sauce; 3 Sichuanese dried chillies, snipped in half, seeds discarded; 2 tbsp sesame paste; Salt, to taste; 200 g dried Chinese wheat flour noodles, or 300 g fresh noodles; 3 tbsp light soy sauce; ¼ tsp ground roasted Sichuan pepper; 4 tbsp chilli oil with its sediment; 1 tbsp cooking oil

Niu Rou Dan Dan Mian 牛肉擔擔麵

Preparation info

This recipe serves
two
people

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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