Classic Dan Dan Noodles

Name: Classic Dan Dan Noodles (Dan Dan Mian 擔擔麵)
Cuisine: Chinese
Ingredients: 5 tbsp Sichuanese ya cai; 200 g dried Chinese wheat flour noodles, or 300 g fresh noodles; Salt; 1 tsp light soy sauce; 1 tsp sweet fermented sauce; 2 tsp Shaoxing wine; 100 g minced pork; 3 tbsp cooking oil; 4 tbsp finely sliced spring onion greens; 2–4 tbsp chilli oil with its sediment, to taste; 1 tsp Chinkiang vinegar; ¼ tsp salt; 2 tsp light soy sauce; 200 ml stock (or noodle cooking water)

Dan Dan Mian 擔擔麵

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About