Name: Classic Dan Dan Noodles (Dan Dan Mian 擔擔麵)
Cuisine: Chinese
Ingredients: 2 tsp Shaoxing wine; 100 g minced pork; 3 tbsp cooking oil; 5 tbsp Sichuanese ya cai; 4 tbsp finely sliced spring onion greens; 200 ml stock (or noodle cooking water); 2 tsp light soy sauce; 200 g dried Chinese wheat flour noodles, or 300 g fresh noodles; 2–4 tbsp chilli oil with its sediment, to taste; ¼ tsp salt; 1 tsp Chinkiang vinegar; 1 tsp sweet fermented sauce; 1 tsp light soy sauce; Salt

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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