Name: Basic Noodle Soup (Qing Tang Mian 清湯麵)
Cuisine: Chinese
Ingredients: 200 dried noodles, or 300 g fresh noodles; Ground white pepper; 4 tsp lard, rendered chicken fat or cooking oil; 600 ml stock; Salt; Handful of pak choy, choy sum, pea shoots, lettuce leaves or other greens; 2 spring onions, green parts only, finely sliced; ½ tsp sesame oil

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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Basic Noodle Soup

Qing Tang Mian 清湯麵

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