Buckwheat Noodles with Red-Braised Beef

Name: Buckwheat Noodles with Red-Braised Beef (Niu Rou Qiao Mian 牛肉蕎麵)
Yield: This recipe serves two
Cuisine: Chinese
Ingredients: 3 tbsp finely sliced spring onion greens; Handful of finely chopped celery, including leaves (Chinese celery is best, if you can get it); Good ladleful of leftover Red-braised Beef, with or without the tofu ‘bamboo’; 300 ml stock (or noodle cooking water); 1 tbsp light or tamari soy sauce; 2–3 tbsp chilli oil with its sediment; ¼ tsp ground roasted Sichuan pepper, or to taste; 200 g dried wholewheat noodles with buckwheat

Niu Rou Qiao Mian 牛肉蕎麵

Preparation info

This recipe serves
two

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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