Sichuanese Wontons in Chilli Oil Sauce

Name: Sichuanese Wontons in Chilli Oil Sauce (Hong You Chao Shou 紅油炒手)
Yield: This recipe makes 15–20, enough for four as an appetiser, or two for lunch
Cuisine: Chinese
Ingredients: 150 g minced pork; 20 g piece of ginger, unpeeled; 1 tsp Shaoxing wine; ½ egg, beaten; Salt; ½ tsp sesame oil; 2 tbsp finely sliced spring onion greens; 2–4 heaped tsp crushed garlic; 5–6 tbsp chilli oil, with its sediment; 3–4 tbsp sweet aromatic soy sauce, or 3–4 tbsp light or tamari soy sauce with 1½–2 tsp caster sugar; plain flour, to dust; 200 g package of wonton wrappers; 3 tbsp finely sliced spring onion greens; 3 tbsp stock; Ground white pepper

Hong You Chao Shou 紅油炒手

Preparation info

This recipe makes
15–20

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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