Hangzhou Wontons in Soup

Name: Hangzhou Wontons in Soup (Xian Rou Xiao Hun Tun 鹹肉小餛飩)
Yield: This recipe serves four as a snack or appetiser, two for breakfast or lunch.
Cuisine: Chinese
Ingredients: 1 egg; 750 ml–1 litre clear stock; A little cooking oil; 4–8 tbsp finely sliced spring onion greens; 1–2 tbsp papery dried shrimps; 2 tsp cooking oil or lard; Ground white pepper; Salt; 4 good pinches of dried laver seaweed

Xian Rou Xiao Hun Tun 鹹肉小餛飩

Preparation info

This recipe serves
four
as a snack .

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About