Fresh Spring Rolls

Name: Fresh Spring Rolls (Chun Juan 春捲)
Cuisine: Chinese
Ingredients: ½ tsp salt; ½ tsp finely chopped or crushed garlic; 2 tbsp chilli oil, with sediment; ½ tsp sesame oil; 100 g red pepper; 100 g celery; 100 g beansprouts; A little cooking oil; 200 g strong white flour, sifted; 100 g Asian radish; 100 g carrot; 1½ tsp caster sugar; 1 tbsp light soy sauce; 3 tbsp finely sliced spring onion greens; 2½ tsp Chinkiang vinegar

Chun Juan 春捲

Preparation info

Difficulty
Complex

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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