Xi’an Pot-Sticker Dumplings

Name: Xi’an Pot-Sticker Dumplings (Xi’an Guo Tie 西安鍋貼)
Yield: This recipe serves four as a starter
Cuisine: Chinese
Ingredients: 75 g plain flour, plus more to dust; 75 g strong white bread flour; ½ tsp cooking oil; 125 g minced beef; ½ tsp finely chopped ginger; 2 tbsp finely sliced spring onion greens; ½ tsp sesame oil; 1 tsp light soy sauce; 1 tsp Shaoxing wine; 4 tbsp stock or water; 4 tbsp stock or water; 50 g yellow Chinese chives or green Chinese chives, finely chopped; 50 g yellow Chinese chives or green Chinese chives, finely chopped; 3 tbsp cooking oil; Finely chopped ginger; Chinkiang vinegar; Finely chopped garlic

Xi’an Guo Tie 西安鍋貼

Preparation info

This recipe serves
four
as a starter

Difficulty
Medium

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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