Lettuce Wraps with Cilantro-Lime Rice & Baked Tofu

Name: Lettuce Wraps with Cilantro-Lime Rice & Baked Tofu
Ingredients: One 14 oz [400 g] package extra-firm tofu; 1 Tbsp olive oil; 2 tsp tamari or soy sauce; 2 tsp tamari or soy sauce; 1 Tbsp cornstarch; 2 Tbsp unsalted butter; 1 shallot, minced; 1 cup [200 g] basmati or other long-grain rice, rinsed; 1 cup [200 g] basmati or other long-grain rice, rinsed; ½ tsp salt; 1 bunch fresh cilantro, chopped; Juice of ½ lime; 1 tsp chili-garlic sauce, or 1 small fresh hot chile, such as jalapeño or serrano, diced; 1 tsp chili-garlic sauce, or 1 small fresh hot chile, such as jalapeño or serrano, diced; 1 tsp chili-garlic sauce, or 1 small fresh hot chile, such as jalapeño or serrano, diced; 1 tsp chili-garlic sauce, or 1 small fresh hot chile, such as jalapeño or serrano, diced; 1½ cups [360 ml] Coconut Pumpkin Curry Red Lentil Stew; 1 carrot, peeled and cut into matchsticks; 1 small red bell pepper, cored and cut into matchsticks; 1 green onion, chopped; 1 head iceberg lettuce or Bibb lettuce, leaves separated; 1 head iceberg lettuce or Bibb lettuce, leaves separated

Preparation info

Serves
4

Difficulty
Easy

Appears in

Every Season Is Soup Season

By Shelly Westerhausen Worcel

Published 2023

About

The Coconut Pumpkin Curry Red Lentil Stew is so packed with flavor, it makes a perfect sauce on these lettuce wraps. Wyatt likes to sauté some Spicy Shrimp to go along with the tofu. Shredded Chicken could also be a great meat option if your family prefers it.

Ingredients

Main course
Vegetarian
Autumn

Ingredients

Method