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Fennel-Rye Croutons
Preparation info
- Makes
2 cups
- Difficulty
Easy
Appears in
Published 2023
These croutons add the perfect crunch to any of the creamy soups in this book (my favorite is the Broccoli-Cheddar Soup or the Gruyère, Cauliflower & Potato Soup and are also great in salads.
Ingredients
2 Tbsp 1 ½ tsp
Method
Preheat the oven to . In a large bowl, whisk together the oil, garlic, fennel seeds, and salt. Add the bread cubes and toss until completely coated with the oil mixture. Spread into an even layer on a baking sheet and toast for 10 minutes, tossing h350°F [180°C]