Ricotta Cheese Puffs

Serve these cheese puffs in a basket, warm, alongside soups, salads, and light meals. They’re particularly good with gazpacho, the soup that thinks it’s a salad. Or just eat them as a snack, hot from the oven.

Freezing the puffs before baking them is critical to getting the right texture, so don’t cut corners and skip their chill-out time.