Parmesan-Sage Pull-Apart Bread

Name: Parmesan-Sage Pull-Apart Bread
Yield: Makes 1 loaf
Ingredients: Kosher salt and freshly ground black pepper; 4 tablespoons (½ stick/56 g) unsalted butter; 10 fresh sage leaves; 1 cup (225 g) shredded Parmesan; 1 recipe Cloverleaf Dinner Roll dough, prepared without vanilla extract, refrigerated for 4 hours

Preparation info

Makes
1
loaf

Difficulty
Easy

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

This is a savory version of traditional monkey bread. I like to make my sage pull-apart bread in a Savarin pan. If you have one, use it—it makes for a gorgeous presentation.

Ingredients

4 tablespoons (½ stick/56 g) unsalted butter
10

Gluten-free
Bread
Vegetarian

Method

Preheat the oven to 400°F (205°C). Line a plate with paper towels and butter a Savarin pan, a 9-inch (23-cm) Bundt pan, or a loaf pan (or set aside a nonstick pan).

In a small saucepan, melt the butter. When it foams, add the sage leaves and sauté until they are just beginning