Laura’s Ball Park Dog

Preparation info
  • Makes


    hot dog buns ( 150 g /each)
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

It was none other than my foodie friend Laura DesEnfants that recommended that I go old-school and try using a potato-based dough to achieve that trademark hot-dog bun texture. This dough works for both of the tailgate classics: hot dog or hamburger. The difference is simply the shape and the end-use. With dogs, be sure to get gluten-free (many common brands contain wheat either in the meat or the casing).