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nuggetsEasy
By Karen Morgan
Published 2014
Gluten-free children of the world, your prayers have been answered—crispy chicken nuggets are once again safe to eat. But don’t thank me—thank my precocious son, Leo! It was he who suggested I make my cornflake chicken into nuggets, and I’ve gotta say, he one-upped me there. Crunchy, with just a touch of sweetness thanks to the honey, these tender little morsels are the ultimate snack, dinner, and late-night indulgence. Ketchup required.
A thermometer is an absolute must for this re
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