Fried Calamari

Preparation info
  • Serves


    as a hearty appetizer
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

What makes these seriously crunchy—and delicious is the instant polenta. Soaking the squid in milk helps to keep the all-too-easily toughened seafood tender—the lactic acid breaks down some of the proteins. It is this pairing of opposing textures—the tenderized squid rings with the crisp polenta coating—that makes this recipe absolutely delicious.