Fried Squash Blossoms

Preparation info
  • Makes 8; Serves


    as an appetizer or side dish
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

Growing up in an Italian household, I got accustomed to two delicacies I really couldn’t let go of once I’d gone gluten-free. The first was my grandmother’s pasta; the second, her fried squash blossoms. These delicate flowers, a natural by-product of the growth cycle of various squashes, are at their best in late spring and early summer when zucchini and other squash are coming into season.