Leo’s Mac ‘n’ Cheese

My son, Leo, would eat macaroni and cheese every day if he had the chance, which means I end up eating it more often than I’d like to admit. So in an effort to make a gluten-free version that tastes better than the store-bought variety, I tested this recipe well over a dozen times before I perfected the taste, texture, and appearance. After that much testing, I want to emphasize that the cayenne really is a must for a trademark kick at the end of each bite. The base is a classic white sauce