Leo’s Mac ‘n’ Cheese

Preparation info
  • Serves


    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

My son, Leo, would eat macaroni and cheese every day if he had the chance, which means I end up eating it more often than I’d like to admit. So in an effort to make a gluten-free version that tastes better than the store-bought variety, I tested this recipe well over a dozen times before I perfected the taste, texture, and appearance. After that much testing, I want to emphasize that the cayenne really is a must for a trademark kick at the end of each bite. The base is a classic white sauce