Asiago Lasagna

If you aren’t in the mood for the richness of this red-and-white lasagna made with an Asiago-laced white sauce, substitute the béchamel with cheese ravioli filling for a more Spartan alternative.

The thirty-minute resting time is crucial, as it allows the lasagna to set while simultaneously sparing diners a second-degree burn to the roof of the mouth. Probably the most famous of all hot casseroles, this lasagna keeps very well in the fridge, covere