Jelly-Filled Donuts

Echoing chef Fergus Henderson’s sentiments about how to fill a donut in his incredible cookbook Beyond Nose to Tail, I too like to fill my fried dough so abundantly that the result “explodes on my glasses.” I’ve gone with the simplest filling for a donut here, but these are extra-yummy stuffed with pastry cream (see Banana Cream Pie), store-bought lemon curd, or Nutella. Whatever you shoot inside your donuts, keep a thick stack of napkins close at h