Chantilly–Apricot Cream Puff Filling

Preparation info
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

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  • 1 cup (320 g) apricot preserves
  • 1 cup (240


In a medium saucepan, melt the preserves over medium heat until they are liquid. Strain the preserves through a fine-mesh strainer into a bowl; discard any solids left in the strainer. Set the preserves aside to cool completely.

In a stand mixer fitted with the whisk attachment, or in a bowl using a hand mixer, whip together the cream, sugar, and vanilla. When the cream is just getting