Le Pop-Tart

Preparation info
  • Makes


    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

My only beef with the original of this ingenious little treat is that the icing never seemed to make it all the way to the edge of the pastry. After enduring a full decade without this cornerstone of my youth, I finally engineered a gluten-free pop tart. The fancy version, with lemon-cardamom icing (see Variation), is likened by employees and patrons of Juan Pelota Café and Jo’s Coffee, both located in Austin, to “edible crack.” That is pretty much th