Bread Crumb Soup

Preparation info
  • Serves


    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

My grandmother grew up very poor during the Great Depression. This is a soup she and her family survived on many a cold winter by drying out the heels of their leftover bread on their wood-burning stoves. Don’t let the provenance scare you off, though, because this soup is incredibly delicious, and even though our economic health is slightly more robust, I still applaud a chef who has little to no waste. I recommend using homemade stock and bread for the best results.