By Karen Morgan
These blondies have people asking, “What’s the secret that makes them soooo good?” You can keep them coming back to try to figure it out, or let them in on the key ingredient: brown butter. As tempting as they are, be sure to let the brownies cool in the pan before slicing, as they are delicate right out of the oven.
In a small saucepan, melt the butter over medium heat. Keep the melted butter over the heat,