Brown Butter Blondies

Preparation info
  • Makes


    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

These blondies have people asking, “What’s the secret that makes them soooo good?” You can keep them coming back to try to figure it out, or let them in on the key ingredient: brown butter. As tempting as they are, be sure to let the brownies cool in the pan before slicing, as they are delicate right out of the oven.


  • 7 tablespoons (98 g) unsalted butter, plus more for the pan
  • cups plus 2


Preheat the oven to 350°F (175°C). Line an 8-inch (23-cm) square baking dish or pan with enough foil to give it a 1-inch (2.5 cm) overhang and then lightly grease the foil with butter.

In a small saucepan, melt the butter over medium heat. Keep the melted butter over the heat,