Cake & Muffin Blend

Like the previous blends, the base of the cake blend is sorghum flour, ensuring that the finished baked goods taste delicious, while the starches step in to help create a tender crumb. The biggest difference you will notice about this blend is that a scant amount of potato flour is present. Potato flour helps provide excellent structure, but it also helps retain moisture, so your gluten-free cakes stay tender, longer. The density of any of the cakes you find here comes from the kinds of fat