Label
All
0
Clear all filters

Chocolate Mayonnaise Cake

Rate this recipe

banner
Preparation info
  • Makes

    one

    9 inch 23 cm ) double-layer cake
    • Difficulty

      Easy

Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

It may sound crazy to use mayonnaise in a sweet, chocolatey cake, but when you break mayo down into its component parts—eggs, oil, vinegar—they’re all things you’re likely to be throwing into the mixer anyway. Vinegar even adds moistness and enhances chocolate flavor.

Chocolate mayonnaise cakes have been popular during times when eggs and oil were scarce (which is why they’re sometimes called Depression-era or World War II cakes), but they’ve never gone out of style in my house. You

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title