one9 inch 23 cm ) single-layer cake
By Karen Morgan
Infusing the eggs with the orange zest is the trick that gets the citrusy, aromatic tang that permeates every bite of this Italian classic. “Light” olive oil and extra-virgin work equally well in this cake, so don’t feel like you have to use your finest bottle. This cake is a go-to for serving just about any time of day.
In the bowl of the stand mixer fitted with the whisk attachment, combin