Rum’s Custardy Bundt Cake

Preparation info
  • Makes


    10 inch 25 cm ) bundt cake
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

The secret ingredients here are the enriched milk-and-egg combo that gives the cake a custard-like quality and the raisins, which don’t go into the cake, but flavor the rum. Save the rum-laced raisins for Cuckoo Carrot Cake or to swirl into vanilla ice cream. (Another nice use is to mix them up with a bowl of yogurt, granola, and fruit for an adults-only breakfast.)