Bubbly Cherry Coffee Cake

Preparation info
  • Makes


    9-by-13 inch cake
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

When I was growing up, my mom made this coffee cake Every. Single. Weekend. And even she agrees: It’s better gluten-free. The original cake came from her Century of Success Cookbook, and I fondly remember helping her measure out all the ingredients. The cake is buttery and crumbly beyond compare and is best described as a warm shortcake with a finer finish. Since most store-bought pie fillings are not gluten-free, I’ve made a super-simple one from scratch and as a result the cherry f