Jewish Stacked Apple Cake

Name: Jewish Stacked Apple Cake
Yield: Makes one 9-inch (23-cm) tube cake
Ingredients: Vegetable shortening, for greasing the pan; ½ cup (100 g) sugar; 2½ teaspoons ground cinnamon; 1 teaspoon freshly grated orange zest (optional); Pinch of kosher salt; 4 medium Golden Delicious apples, peeled, cored, and sliced very thin; 2¾ cups (550 g) sugar; 4 teaspoons baking powder; ¾ teaspoon kosher salt; 1 cup plus 3 tablespoons (285 ml) pure olive oil; ¾ cup (180 ml) orange juice; 2½ tablespoons pure vanilla extract; 6 large eggs

Preparation info

Makes
one
9 inch 23 cm ) tube cake

Difficulty
Easy

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

This rich-tasting but dairy-free cake is perfect for serving during the big holidays and is dedicated to my lovely friend, Rebecca Saltsman.

Ingredients

Vegetable shortening, for greasing the pan

Cake
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (175°C). Set an oven rack in the middle position. Liberally grease a 9-by-4.5-inch (23-by-11-cm) tube pan with legs and a removable bottom, with vegetable shortening, being careful to wedge extra shortening into any creases or joints. Line the bottom with parc