Hostess-Style Cupcakes

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Preparation info
  • Makes

    24

    cupcakes
    • Difficulty

      Easy

Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

Those Hostess cupcakes were a big thing when I was a little thing. I rate these, and their cream filling, as write-it-in-my-epitaph gluten-free accomplishments.

Ingredients

For the Cream Filling

  • 2 cups (480 ml) heavy cream
  • ¼ cup (25

Method

Make the cream filling

In the bowl of a stand mixer fitted with the whisk attachment, whip the cream with the confectioners’ sugar and vanilla until thick.

Spoon 1 cup (240 ml<