By Karen Morgan
For the best blueberry muffins, I always get the finest results when I use wild blueberries instead of their larger cousins. Most grocery stores stock frozen wild blueberries these days. Be sure to defrost them completely and strain out any liquid before you use them, though, unless you want Barney-the-Purple-Dinosaur Muffins.
To keep the muffins from drying out overnight, I throw in a little brown sugar. It holds moisture and helps the molasses work its magic on the crumb and consi