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Karen Morgan

Chewy New York–Style Bagels

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Preparation info
  • Makes

    8

    bagels
    • Difficulty

      Easy

Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

  • About

I like a bagel you can sink your teeth into and tear, and that’s what I’ve gone for in this recipe.

Ingredients

For the Sponge

Method

Make the sponge

In a large bowl, combine the Bread & Pizza Blend, eggs, yeast, and 2½ cups (600 ml) lukewarm water. Mix with a w

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