English Muffins

Preparation info
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Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

I worked up this gluten-free variant of the Thomas’ classic as a tribute to my dad, who likes his egg poached and served on these English mainstays, to prevent yolk loss. The key to the genuine English muffin look and feel: You absolutely must first fry-bake the muffins on the stovetop, as the English do with their crumpets, and finish them in a hot oven.