Rehab French Toast

The Classic Sandwich Bread is perfect for this fabulous French toast recipe I learned from my friend Jim Hollingsworth. The name suggests a redo on an old classic; rather than just soak the bread for a few moments in the egg and cream mixture, we are “rehabing” it by soaking it for 30 minutes in the freezer. This creates a bread that is so moist and tender, you’ll never make it any other way again. You can use any other gluten-free bread, too, but for most