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French Boule
- Makes
one
10 inch 25 cm ) round loaf - Difficulty
Easy
By Karen Morgan
Published 2014
A French boule may be the odd man out in an all-American cookbook, but I’m sure the pioneers made bread similar to this one when they parked their Conestoga wagons. I love to use this bread to make pressed sandwiches or slice it thin to make crisp pieces of toast that are the hallmark of a good cheese plate.
Ingredients
3½ cups 395 g 2½ teaspoons
Method
In the bowl of a stand mixer fitted with the paddle attachment, combine the Bread & Pizza Blend and the yeast. With the mixer running, add the salt, followed by
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