French Boule

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Preparation info
  • Makes

    one

    10 inch 25 cm ) round loaf
    • Difficulty

      Easy

Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

A French boule may be the odd man out in an all-American cookbook, but I’m sure the pioneers made bread similar to this one when they parked their Conestoga wagons. I love to use this bread to make pressed sandwiches or slice it thin to make crisp pieces of toast that are the hallmark of a good cheese plate.

Ingredients

Method

In the bowl of a stand mixer fitted with the paddle attachment, combine the Bread & Pizza Blend and the yeast. With the mixer running, add the salt, followed by cups (300 ml) lukewarm water, the oil