French Boule

Preparation info
  • Makes


    10 inch 25 cm ) round loaf
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

A French boule may be the odd man out in an all-American cookbook, but I’m sure the pioneers made bread similar to this one when they parked their Conestoga wagons. I love to use this bread to make pressed sandwiches or slice it thin to make crisp pieces of toast that are the hallmark of a good cheese plate.



In the bowl of a stand mixer fitted with the paddle attachment, combine the Bread & Pizza Blend and the yeast. With the mixer running, add the salt, followed by cups (300 ml