Preparation info
  • Makes


    14 inch 35.5 cm ) loaf
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

This is the Jewish classic, in all its braided—and now gluten-free—glory and is dedicated to two of my favorite customers, Dan and Cheri Rozycki.


For the Dough

  • 1 tablespoon gluten-free active dry yeast
  • ¼ cup (50 g) sugar<


Make the dough

In a medium bowl, whisk together 2 cups (480 ml) lukewarm water, the yeast, and 1 teaspoon of the sugar. Let them stand for 15 minutes; the mixture will