Name: Challah
Yield: Makes one 14-inch (35.5-cm) loaf
Ingredients: ¼ cup (50 g) sugar; 1 tablespoon gluten-free active dry yeast; ½ cup (120 ml) honey; 5 large eggs; ¼ cup (60 ml) vegetable oil; 2 teaspoons apple cider vinegar; 1 tablespoon unsalted butter, diced, plus more for the bowl; 4½ teaspoons kosher salt; 1 large egg; Glutinous rice flour, for dusting; 1 tablespoon heavy cream or water; 1 egg yolk; ⅛ teaspoon kosher salt