Name: Pumpernickel
Yield: Makes one 10-inch (25-cm) loaf
Ingredients: 2 large eggs; ¾ cup (100 g) teff flour; 1 tablespoon brown rice syrup; 2 tablespoons sugar; 2 teaspoons gluten-free active dry yeast; 2 tablespoons caraway seeds; 2¼ teaspoons kosher salt; 2 teaspoons sugar; 2 tablespoons vegetable oil; ¼ teaspoon plus ⅛ teaspoon gluten-free active dry yeast; Glutinous rice flour, for dusting

Preparation info

Makes
one
10 inch 25 cm ) loaf

Difficulty
Easy

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

Rye, of course, is not gluten-free, but teff flour is, and it gives this bread a convincing rye flavor. The dark color completes the illusion. And for a perfect sourdough, replace the teff flour called for in this recipe with additional Bread & Pizza Blend, eliminate the caraway seeds, increase the amount of yeast to 1 tablespoon, and replace the brown rice syrup with honey.