Thai Crab Cakes

Preparation info
  • Serves


    as an appetizer or snack
    • Difficulty


    • Ready in

      40 min

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

This recipe is inspired by the crab cakes my husband and I enjoyed during our honeymoon in southern Thailand while we were island hopping. I love to use fresh crab meat, but canned is fine too. I recommend serving these crunchy crab cakes with a Sriracha Mayo for creamy heat along with Sweet Thai Chili Sauce for a contrasting taste sensation.