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¾ cup
Easy
20 min
By Katie Chin
Published 2013
Oh, Sweet Thai Chili Sauce, how do I love thee? Let me count the ways. This versatile sauce is so easy to make yet adds so much tangy sweet flavor to everything it touches. Although it’s perfectly okay to use the store-bought stuff, I try to make it from scratch because it’s really so easy to make. Once you have it on hand you’ll realize all the great uses for it, from drizzling on crab cakes to sweetening up a spicy stir-fry. The crushed red pepper also give it a gorgeous hue and is so pre
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