Name: Mango Shake
Prep time: 5 min
Total time: 5 min
Yield: Serves 2
Cuisine: Thai
Ingredients: 1 cup (250 ml) coconut milk; ¼ cup (65 ml) honey water (2 tablespoons honey mixed with ¼ cup/65 ml hot water); 1 cup (200 g) frozen mango chunks; 1 cup (175 g) ice; Fresh mint leaves for garnish; 1 banana, cut into chunks

Preparation info

Serves
2

Difficulty
Easy
Ready in
5 min

Appears in

Everyday Thai Cooking

By Katie Chin

Published 2013

About

Shake it don’t break it! In Thailand, mango shakes are enjoyed all over but usually consist simply of puréed mango blended with ice. This is a creamier version made with a bit of honey water and healthy coconut milk. I love to drink this chilled shake while having a spicy curry dish, like Phuket Chicken with Lemongrass Curry to cool down my palate.