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4
servingsEasy
1 hr
By Katie Chin
Published 2013
There’s nothing like a big, tall glass of ginger ale on a hot summer day. Here’s a unique Southeast Asian twist on an old-fashioned favorite. This Lemongrass Ginger Ale makes the yummiest float with a couple of scoops of Coconut Thai Basil Ice Cream. I’d say this is definitely not your father’s ginger ale.