Name: Lemongrass Ginger Ale
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Makes 4 servings
Cuisine: Thai
Ingredients: ¾ cup (75 g) peeled and minced fresh ginger; ¾ cup (75 g) minced lemongrass; 2 cups (500 ml) water; Pinch of salt; 1 quart (1 liter) club soda; 3 tablespoons freshly squeezed lime juice; Fresh mint leaves for garnish; ¾ cup (150 g) sugar

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
1 hr

Appears in

Everyday Thai Cooking

By Katie Chin

Published 2013

About

There’s nothing like a big, tall glass of ginger ale on a hot summer day. Here’s a unique Southeast Asian twist on an old-fashioned favorite. This Lemongrass Ginger Ale makes the yummiest float with a couple of scoops of Coconut Thai Basil Ice Cream. I’d say this is definitely not your father’s ginger ale.