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Sweet Chili Soy Sauce
- Makes
1 cup
- Difficulty
Easy
- Ready in
35 min
By Katie Chin
Published 2016
My husband says this sauce is just like me: sweet, spicy, exotic and sometimes salty. Ha! I just love the sweet heat in this sauce, which is filled with piquant flavor and finishes with a fennel-like note from the star anise. Drizzle it over your favorite dumplings or steamed fish.
Ingredients
¾ cup 185 ml 4 tablespoons
Method
- Combine the soy sauce, water, sugar, star anise and crushed red pepper in a small pan or skillet and mix with a fork or spoon.
- Cook over low heat for 30 minutes, stirring occasionally. Remove from heat and discard the star anise.
- Allow the sauce to cool for about an hour. Pour the cooled sauce into a jar with a tight-fitting lid. Use immediately or st
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