Sichuan Tofu with Broccoli

Preparation info
  • Serves


    as part of a multi-course meal
    • Difficulty


    • Ready in

      15 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

My friend Mary was trying to do Meatless Mondays, but she found it a struggle. “Okay,” she told me, “this is getting really boring. I don’t know what else to do with tofu. I have a block of it staring at me from my counter. Help!” Well, I’m here to say that tofu doesn’t have to be boring; in fact, it can be scintillating, sexy, spicy and sublime! As my mother taught me, tofu soaks up all of the flavors around it. As long as you’ve got the right stuff—like the garlic, ginger, rice wine, soy