Five-Spice Chocolate Cake

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      1 hr 40

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

My pastry chef friend Theresa does it again! She contributed the fantastic Coconut Cake with Mango Sauce recipe to my last cookbook (Everyday Thai Cooking—Tuttle), and now she brings us this exotic Five-Spice Chocolate Cake. Moist, rich and sultry, this cake is to die for. Top with ginger cream or some French vanilla ice cream, and you’ll be in heav