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Ingredients
- 3 large russet potatoes
- ½ cup freshly chopped chives
- 2 tsp.
Method
- Peel and thinly slice russet potatoes. Do not rinse them (the potato starch helps thicken the sauce).
- Place potato slices, chives, seasoned salt, and pepper in a large bowl. Toss to coat potato slices.
- Spray four 5-oz. ramekins with vegetable oil spray and