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Bryan Woolley

Au Gratin Potatoes

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 3 large russet potatoes
  • ½ cup freshly chopped chives
  • 2 tsp.

Method

  1. Peel and thinly slice russet potatoes. Do not rinse them (the potato starch helps thicken the sauce).
  2. Place potato slices, chives, seasoned salt, and pepper in a large bowl. Toss to coat potato slices.
  3. Spray four 5-oz. ramekins with vegetable oil spray and

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